Cinnamon tea is not just a delicious drink; it's a powerhouse of health benefits. The antioxidant properties of cinnamon help combat oxidative stress in the body, contributing to overall well-being.
Place the water in a kettle or saucepan and bring it to a boil.
Once the water reaches a boil, add the cinnamon sticks to the water. You can either break them into smaller pieces or leave them whole for a stronger flavor.
Reduce the heat to low and let the cinnamon sticks simmer in the water for about 5-10 minutes. This allows the flavors to infuse into the water.
After simmering, use a fine mesh strainer to remove the cinnamon sticks from the water, ensuring a smooth tea without any residue.
If desired, add honey or your preferred sweetener to the tea while it's still warm. Stir well to dissolve.
Notes
Ensure you have high-quality cinnamon sticks. Ceylon or Cassia cinnamon both work well for this recipe.