You’ll love this collection of Mexican Hot Drinks! Whether it’s Mexican hot chocolate, Atoles, Teas and Coffee, I have it for you.
Baby is cold outside and all I want is a warm drink in my hands! Join me in taking the edge off of the shorter days and longer nights with my favorite warm drinks and most popular Mexican hot drinks. I’m sure you’ll love them all!
This Atole de Avena (oatmeal drink) is an easy & healthy version of the classic Mexican drink Atole De Masa. Enjoy it any time of year! This version is made with oatmeal and flavored with cinnamon, brown sugar & vanilla.
Make this Mexican Hot Chocolate at home in minutes and skip the coffee shop lines and make your own! Full of the flavors that reminds us of Mexico this will be your new favorite hot chocolate recipe!
This Atole De Arroz (Rice Atole) recipe is a creamy and decadent drink that is beyond delicious. Mexican atole is the ultimate cozy drink!
4. Café De Olla
Café de Olla is a delicious and aromatic traditional Mexican coffee beverage that has captivated coffee enthusiasts around the world. Made with ground coffee, cinnamon and piloncillo that creates a drink rich in flavor.
Atole De Fresa is a delicious and warming beverage made with strawberries, sugar, cinnamon. milk, and cornstarch. This creamy and sweet drink is a popular choice in Mexico, especially during the cooler months.
Champurrado, is a thick and hot drink made with masa, Mexican chocolate, cinnamon, piloncillo and milk. It’s the classic drink to have during cold & cozy nights.
Creamy Atole De Maizena. A combination of milk, cornstarch and cinnamon make this Atole extra flavorful and delicious! Ready in just a few minutes.
Atole De Pinole is a very popular hot drink in Mexico. It is prepared by cooking milk, cinnamon and brown sugar/piloncillo then it is thickened with corn flour (in this case Pinole) and cooked until is perfectly creamy.
Don’t let the name full you and enjoy during the cool months to keep you war. Once you have this Rompope, you’ll never want the store bought kind again! It’s silky, smooth and super delightful!
Even though this is called Christmas punch, it can be enjoyed anytime during the year! It’s so easy to make. Gather a few basic ingredients and you’ll be sipping this hot drink in less than 1 hour!
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I hope you like this recipe! Do you have any questions I can help you with? Or if you made it, I would love it if you leave a comment or rating below.
Gracias!!!! xx, Ana
11. Te De Canela
11 Mexican Hot Drinks To Warm You Up
- 4 cups water (32 ounces)
- 3 medium cinnamon sticks
- Optional: Honey or sweetener of your choice
- Place the water in a kettle or saucepan and bring it to a boil.
- Once the water reaches a boil, add the cinnamon sticks to the water. You can either break them into smaller pieces or leave them whole for a stronger flavor.
- Reduce the heat to low and let the cinnamon sticks simmer in the water for about 5-10 minutes. This allows the flavors to infuse into the water.
- After simmering, use a fine mesh strainer to remove the cinnamon sticks from the water, ensuring a smooth tea without any residue.
- If desired, add honey or your preferred sweetener to the tea while it's still warm. Stir well to dissolve.
Muy Delish Notes:
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The nutritional information and US conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this is important to you, please verify with your favourite nutrition calculator and/or unit conversion tool.