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–+ servings
3 crispy tacos topped with salsa and crema placed on a green plate.
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Baked Tacos with Beef Picadillo

These Beef Picadillo Tacos are crispy and hold up perfectly to the hearty, savory filling, and baking them makes the flavors even better!
Course Main Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 Tacos
Calories 173kcal
Author Ana Frias

Ingredients

  • 3 cups prepared beef picadillo
  • 12 corn tortillas
  • 2 Tablespoons olive oil
  • 1 cup shredded cheese
  • ½ cup Habanero mayonnaise
  • 1 ½ cups prepared salsa Mexicana and/or Pico De Gallo salsa
  • 1 cup Mexican pickled onions

Instructions

  • Preheat your oven to 375°F (190° C). Heat a small or medium skillet over medium-high heat.
  • Lightly brush the tortillas on both sides with the oil. Fry the tortillas very lightly on both sides making sure they stay pliable. Then add ¼ cup of the beef picadillo to one side of the tortilla. Sprinkle some cheese on top of the meat then fold them gently and place them in a baking tray or dish, side by side.
  • Bake for 12-15 minutes, until the tacos are golden and crispy. You may need flip the tacos half way through to ensure both sides are crispy.
  • Garnish & Serve – Drizzle with Habanero Mayonnaise, top with Mexican Pickled Onions, and spoon on some Salsa Mexicana and fresh Pico de Gallo Salsa.

Nutrition

Serving: 1taco | Calories: 173kcal | Carbohydrates: 13g | Protein: 11g | Fat: 9g | Saturated Fat: 2g