Butternut Squash & Queso Fresco Bruschettas
These Butternut Squash & Queso Fresco Bruschettas are made with roasted squash, caramelized onions, and creamy queso fresco on a delicious toasted slice of rustic bread.
Servings 6 bruschettas
Calories 395kcal
Ingredients
- 1 pound butternut squash, peeled and ½- to ¾-inch-diced
- olive oil
- ⅛ teaspoon crushed red pepper flakes
- 2 tablespoons unsalted butter
- 3 cups sliced yellow onions (about 2 onions)
- 2 tablespoons apple cider vinegar
- 2 tablespoons agave nectar or maple syrup
- 6 slices rustic country bread, toasted (½-inch-thick)
- 1½ cups fresh queso fresco, requeson or ricotta
- ½ cup pepitas (pumpkin seeds) for garnish
Instructions
- Roast the squash. Preheat the oven to 425°F. Place the diced butternut squash on a sheet pan and toss with 2½ tablespoons olive oil, 1 teaspoon kosher salt, ½ teaspoon black pepper, and the red pepper flakes.
- Spread into an even layer and roast for 25–35 minutes, until very tender and lightly browned on the edges. Toss once with a spatula halfway through. Set aside.
- Caramelize the onions. While the squash roasts, heat the butter and 2 tablespoons olive oil in a 10-inch sauté pan over medium heat. Add the onions and cook for 12–15 minutes, stirring occasionally, until golden brown.
- Stir in the apple cider vinegar and agave nectar. Simmer for 4–6 minutes, until the liquid reduces slightly.
- Combine the mixture. Add the roasted squash to the pan with the onions. Lightly mash with a fork so the squash blends in but still has some texture. If the mixture feels dry, stir in a few tablespoons of apple cider or apple juice. Taste and adjust seasoning as needed. Keep warm over low heat.
- Assemble the bruschetta. Spread a generous layer of queso fresco or ricotta on each slice of toasted bread. Spoon the warm squash and onion mixture over the top. Sprinkle with pepitas, a pinch of salt and serve right away.
Notes
Store the squash and onion mixture in an airtight container in the fridge for up to 3 days. Warm it gently on the stove before serving. Keep the bread and cheese separate until ready to assemble so everything stays fresh.
Nutrition
Serving: 1bruschetta | Calories: 395kcal | Carbohydrates: 49.5g | Protein: 11.5g | Fat: 15g