Go Back Email Link
–+ servings
A salsa made with corn and avocado in a small white bowl.
Print

Corn & Avocado Salsa

This Corn & Avocado Salsa is delicious! So fresh plus it goes perfect on seafood tacos, served with chips or as a topping for grilled dishes.
Course Appetizer, Condiment
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups
Calories 75kcal
Author Ana Frias

Ingredients

  • ⅔ cup frozen corn thawed
  • 1 medium avocado diced
  • 1 medium roma tomato diced
  • 2 tablespoons finely chopped yellow or white onion
  • 2 teaspoons fresh lime juice
  • ¼ teaspoon granulated garlic
  • Salt and Pepper to taste

Instructions

  • Combine all ingredients in a mixing bowl and place in refrigerator until ready to serve.

Nutrition

Serving: 1cup | Calories: 75kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 3mg | Potassium: 3mg | Fiber: 3g | Sugar: 1g