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–+ servings
The creamy sauce in a bowl on top of a green plate shaped like a flower.
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Habanero Mayonnaise Recipe

This Habanero Mayonnaise is just the thing to give your tacos, tostadas, and tortas a little extra flair. It makes everything so delicious!
Course Dips, Spreads
Cuisine All
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings (2 Tbsps)
Calories 38kcal
Author Ana Frias

Ingredients

  • ½ cup light mayonnaise
  • 1 ½ teaspoon black habanero salsa (store bought)
  • ¼ teaspoon garlic granules
  • 1 ½ teaspoon fresh squeezed lime juice
  • 2 teaspoons milk
  • ¼ teaspoon kosher salt or more to taste

Instructions

  • Mix mayonnaise, habanero salsa, garlic granules, lime juice, milk, and salt in a bowl.
  • Cover and refrigerate for at least 30 minutes before serving.

Notes

This makes a little bit more than 1/2 cup (about 9 tablespoons)
Make ahead: It will last 7-10 days in the fridge so make it based on when you might need it.

Nutrition

Serving: 1Tablespoon | Calories: 38kcal | Carbohydrates: 2g | Fat: 3g | Saturated Fat: 1g