Morisqueta Michoacana, a crowd pleaser recipe
Morisqueta is a home-style dish from the state of Michoacán, Mexico. Made of fluffy, steamed white rice paired with tender beans and a rich, chile-based sauce that could include beef, pork, or chorizo.
Servings 4 servings
Ingredients
- 4 cups prepared Frijoles de la Olla
- prepared Carne Con Chile optional
For the Rice
- 2 cups long-grain white rice
- 4 cups chicken broth or water
- 1 Tablespoon olive oil
- ½ teaspoon kosher or sea salt
Optional Toppings:
- Queso fresco or Cotija cheese, crumbled
- Fresh cilantro, chopped
- Slices of avocado
Instructions
Cook the Rice
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium pot, heat the vegetable oil over medium heat. Add the rice and toast it lightly for 2-3 minutes, stirring frequently.
- Add the water or chicken broth and salt. Bring to a boil, then reduce the heat to low, cover, and cook for 18-20 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and let it rest, covered, for 5 minutes.
To Serve
- Arrange individual portion of white rice on a plate then top with frijoles de la olla. Add Carne Con Chile if desired and top with your favorite garnishes.
Notes
Morisqueta is more like an idea of different recipes plated together.