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+ servings
Green onions on a grill with carne asada on the side.
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Cebollitas Cambray Asadas

Cebollitas Cambray Asadas are the perfect touch to any dish like carne asada, tacos, pollo asado and more. They're very easy to make and are delicious!
Course Appetizer, Side Dishes
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Calories 4kcal
Author Ana Frias

Ingredients

  • 8 Cebollas Cambray (Mexican green onions) or scallions (see note)
  • 1 tbsp Soy Sauce
  • 1 tbsp Worcestershire sauce (Salsa Inglesa) or Maggi sauce
  • 1 tbsp Lime Juice
  • Pepper to taste

Instructions

  • Start by washing and removing the roots from the top of the onions. You can leave as much of the green part as you want. If you're going to grill them, it's recommended to leave at least 3 inches of the green part so that they're easier to handle.
  • Place on a hot grill and rotate often with a pair of barbecue tongs. Cook for about 10 minutes or until they feel soft to the touch.
  • Drizzle the soy and worcestershire sauce mixture and some lime juice. Optional: add a little bit of black pepper. No salt needed as the soy sauce it's salty enough.

Notes

If you can't find cambray onions, you may use scallions instead. Select the largest ones you can find and just double the amount of onions you buy. 

Nutrition

Serving: 1onion | Sodium: 57mg | Sugar: 1g | Fiber: 1g | Potassium: 18mg | Calories: 4kcal | Carbohydrates: 1g