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Easy Salsa Recipe
This Easy Salsa recipe is SO easy to make! With its zingy, bright and delicious flavor, it'll be a crowd pleaser! Triple up the recipe for any gathering as it'll disappear in no time.
Course
Appetizers
Cuisine
Mexican
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
(1/4 cup portions)
Calories
49
kcal
Author
Ana Frias
Ingredients
8
ounces
tomato sauce
½
teaspoon
cumin powder
1
teaspoon
kosher salt
2
tablespoon
red chili flakes
½
teaspoon
ground dried oregano
¼
teaspoon
granulated garlic
1
large
garlic clove (about 3 teaspoons)
finely minced.
4
teaspoons
fresh lemon juice (juice of half a lemon)
2
teaspoon
white vinegar
Instructions
In a medium bowl, combine all ingredients and mix well.
Let stand for 3 hours to allow the flavors to come together.
This salsa is excellent with tacos or as a dip for tortilla chips.
Notes
Store in refrigerator in an airtight container or glass jar for up to 2 weeks.
Nutrition
Serving:
0.25
cup
|
Calories:
49
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
522
mg
|
Potassium:
78
mg
|
Fiber:
2
g
|
Sugar:
5
g