Authentic Recipe for Mexican Albondigas

[{"selector":"#anim-dfa2e66b-cac2-4128-9482-5f9ba71c76d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91bea246-9be4-44b4-bff4-f88e3d4fa245","keyframes":{"transform":["rotate(-360deg) translate3d(0px, -134.20379%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] SEE RECIPE

[{"selector":"#anim-a1671c95-6492-46f2-b3b1-a2be87705ecc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69e9a765-67e1-40f7-bd73-6744f8229be4","keyframes":{"transform":["translate3d(0px, -130.27631%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This Caldo De Albondigas is made with beef meatballs and a flavorful broth with Mexican seasonings, carrots, potatoes, zucchini and rice. This Caldo De Albondigas is made with beef meatballs and a flavorful broth with Mexican seasonings, carrots, potatoes, zucchini and rice. SEE FULL RECIPE

[{"selector":"#anim-6e40406a-46dc-4916-940a-8b1743f8813c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] SEE FULL RECIPE

Make the tomatillo sauce

[{"selector":"#anim-230c7b49-5533-4e4c-8460-36608221652b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f98d40d-7379-42d6-b19a-25fec03735c9","keyframes":{"transform":["rotate(-81deg) translate3d(-227.71085%, 0px, 0) rotate(81deg)","rotate(-81deg) translate3d(0px, 0px, 0) rotate(81deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0c7002f-ad11-4d2c-8e7e-0fb3b6b85efd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] . Light Yellow Arrow SEE FULL RECIPE

Saute the veggies

[{"selector":"#anim-fe61d61e-5f45-4b0e-a3be-b8cac1f0b808","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] . SEE FULL RECIPE

Add water, the tomato juice, the albondigas, seasoning and cilantro.

[{"selector":"#anim-79f4be20-8f80-4ce1-99c9-811000c55877","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] . SEE FULL RECIPE

Cover and cook until everything is nice and tender. The albondigas will melt in your mouth!

[{"selector":"#anim-0c5d6a9e-e09e-45f0-b6bd-9a23d84c3e17","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] SEE FULL RECIPE

enjoy!!!

More recipes from

[{"selector":"#anim-2a6fc81b-caab-42d3-b490-d5a7b08ee76b","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90fefa4e-4f5b-4969-8a80-7dd04000f23c","keyframes":{"transform":["translate3d(-132.40743%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70ec54ee-858d-4b48-b934-cbe7776c2090","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1d680de-d2ac-47c0-936e-1700d91d9180","keyframes":{"transform":["translate3d(-132.40743%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62e573e7-4133-4936-b67e-2176e17d9bc3","keyframes":{"opacity":[0,1]},"delay":800,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-849b0153-55bc-481a-8f23-abb3c9fc4924","keyframes":{"transform":["translate3d(-132.40743%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f62d85b-ae5a-49d8-88ab-cd07fcc79c91","keyframes":{"opacity":[0,1]},"delay":350,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5506877-1b40-4e39-b895-bcfd06ad0549","keyframes":{"transform":["translate3d(-201.77513%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":350,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21ef3e25-d412-48a9-9809-9959f25d2284","keyframes":{"opacity":[0,1]},"delay":645,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-deabe88d-26ed-4f15-87b2-49b141ff78c3","keyframes":{"transform":["translate3d(-183.49514%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":645,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f27db570-f6dd-4997-aa5b-a21e87dd46ec","keyframes":{"opacity":[0,1]},"delay":950,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64c48441-9624-4cde-920d-b1034b30b95c","keyframes":{"transform":["translate3d(-190.05236%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":950,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chilaquiles Rojos Mexican Horchata Salsa Chile De Arbol

Authentic Recipe for Mexican Albondigas

Authentic Recipe for Mexican Albondigas

Make the tomatillo sauce

PREPARE MEAT AND FORM MEATBALLS

Saute the veggies

Add water, the tomato juice, the albondigas, seasoning and cilantro.

Cover and cook until everything is nice and tender. The albondigas will melt in your mouth!

enjoy!!!

More recipes from