Ensalada De Huevo
This Ensalada de Huevo recipe will become your favorite egg salad! The combination of hard boiled eggs, ricotta & cottage cheese is amazing! So good!
Servings 4 sandwiches
Calories 194kcal
Ingredients
- 4 hard boiled eggs finely chopped
- 1 large celery stalk finely chopped
- ½ cup part-skim ricotta cheese
- ¼ cup low fat cottage cheese
- ¼ cup pickled jalapeños finely chopped
- 2 Tablespoons pickled jalapeños juice
- Kosher salt & fresh pepper to taste
- 3 teaspoons fresh thyme chives, or rosemary work too
Instructions
- In a medium bowl, place all of the ingredients. Using a fork or spatula, mix everything together until combined.4 hard boiled eggs, 1 large celery stalk, ½ cup part-skim ricotta cheese, ¼ cup low fat cottage cheese, ¼ cup pickled jalapeños , 2 Tablespoons pickled jalapeños juice, Kosher salt & fresh pepper to taste, 3 teaspoons fresh thyme
- Add kosher salt & fresh pepper to taste.
- Serve over tostadas, toast, or as a side dish for your favorite main dish. Top with avocado and herbs.
Notes
- I'm using bread that is only 45 calories per slice. The macro-nutrients below will change if you use a higher calorie bread.
- How to make hard boiled eggs: In a small pot, place water enough to cover the eggs (don't add the eggs yet), bring to a boil over medium-high heat. Add the eggs gently and cook for 15 minutes making sure the water is continue to boil slowly. Drain, cool in ice water and peel.
Nutrition
Serving: 1cup | Calories: 194kcal | Carbohydrates: 20g | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 192mg | Sodium: 363mg | Fiber: 2g | Sugar: 2g