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A bowl with Salsa Verde & Avocado
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Salsa De Aguacate (Avocado Salsa)

Easy recipe for Salsa De Aguacate (Avocado Salsa)! All you need is 5 minutes to whip up this Creamy Salsa Verde with Avocado. Delicious, healthy and perfect on your favorite Mexican dish!
Course Salsas & Dips
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 cups
Calories 107kcal
Author Ana Frias

Equipment

  • Blender or food processor

Ingredients

  • 1 pound tomatillos (about 9) wash and cut in half
  • 2 jalapeños cut into chunks
  • 3 serrano pepper cut into chunks
  • ¼ cup onion chopped
  • 1 small garlic clove chopped
  • 1 small bunch cilantro
  • salt & pepper
  • 2 avocados, small to medium cut in half, peeled and remove the pit.
  • ¾ teaspoon salt

Instructions

  • In a blender or processor, add the tomatillos, jalapeños, serrano peppers, onion, garlic clove and salt. Give it a quick blend.
  • Then add the cilantro and puree well.
  • Add the avocado and puree until smooth. Taste for salt and add more if needed according to taste.

Notes

This salsa will store well refrigerated for about 4 to 5 days. 

Nutrition

Serving: 0.5cup | Calories: 107kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 270mg | Potassium: 463mg | Fiber: 5g | Sugar: 3g