What To Serve With Fish Tacos
Not sure what to serve with fish tacos? From fresh slaws to zesty sides, here are the best dishes to round out your taco night. Also make this recipe for House Salad & Balsamic Fig Dressing.
Servings 2 servings
Calories 278kcal
Ingredients
For The Dressing
- ¼ cup red onion chopped
- 2 large fresh garlic cloves minced
- ½ cup fig spread or jam
- ½ cup white balsamic vinegar
- 1 cup extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
For The Salad
- 6 cup chopped lettuce (romaine, arugula, etc)
- Berries
- ½ cup shaved parmesan
- ¼ cup praline walnuts chopped
Instructions
Make the dressing:
- In a food processor, add all ingredients except the olive oil. Blend until smooth.
- Transfer the dressing to a medium bowl then add the olive oil slowly while whisking the dressing to emulsify.
Salad:
- Assemble the salad and serve with the balsamic fig dressing.
- Store the dressing in a sealed container for up to a week.
Notes
- Salad dressing makes makes 16 oz.
- Calories only include salad dressing.
Nutrition
Serving: 0.25cup | Calories: 278kcal | Carbohydrates: 10.7g | Protein: 0.2g | Fat: 27g