Want to know What To Serve With Fish Tacos? This is the ultimate guide for side dishes for fish tacos! So if you are wondering to pair them with, then you are in the right place!
If your family is anything like mine, tacos are part of your lunch or dinner plans at least once per week. Affordable, delicious, and easily adaptable to anyone’s tastes, seafood tacos are a fast and easy way to get a homemade meal on your table.
Today I’m sharing over 20 of my most popular and best recipes that compliment seafood including all grilled vegetables, easy to make ahead side dishes, tortillas, and as as a bonus, what salsas go perfect with fish tacos!
Sides For Fish Tacos Roundup
1. Classic Arroz Rojo
Learn the secrets to making the perfect Mexican Red Rice each and every time. Mexican Rice, or arroz rojo, is a staple in Mexican cuisine! It is a red rice that is cooked in chicken stock and tomato juice, which gives it that beautiful red color. It goes perfect with all kinds of fish tacos.
Fiesta salad is an easy and healthy side that can be made ahead. Loaded with black beans, fresh veggies and tossed with cilantro lime vinaigrette, serve by itself or with a side of tortilla chips for dipping.
These Spicy Potatoes (Papas A La Diabla) are the perfect appetizer at a party or served as a side dish with any meal. Made with a blend of spices that turned a little spicy, citrusy and so addicting!
I can almost say these Chiles Toreados are a must to have with fish tacos! From the toasting on the comal, to the natural flavors of the chile, to the touch of sauce, DELICIOUS!
Sautéed Champiñones A La Mexicana are the perfect side dish for any meal! The mushrooms, onions, jalapeño and tomato add so much flavor to this dish…it just might be the Mexican Mushrooms I’ve ever had.
This Ensalada De Coditos is undoubtedly a classic Mexican recipe. Elbow pasta is tossed with creamy textures and dotted with crisp celery, carrots, corn kernels and flavorful peppers.
Make this delicious recipe for Rajas Con Crema made with roasted poblano peppers, corn, Mexican crema & shredded cheese. A classic dish full of Mexican flavors!
Mexican Corn Salsa made with avocado, onions & tomatoes. Deliciously fresh and goes perfect on seafood tacos, served with chips or as a topping for grilled dishes. So good!
Espagueti Verde is an easy and delicious Mexican dish made with Spaghetti and a creamy non-spicy poblano sauce. Enjoy it as a side dish or as the main meal.
Elote Asado Mexicano is the perfect summer treat in everyone’s cookout. You can’t beat the delicious combination of sweet corn infused with smoky flavors from the grill.
An easy Refried Black Beans recipe loaded with flavor and ready in less than 25 minutes! It’s incredibly simple, so you don’t need a lot of time or energy to do it, and the flavor is just so good.
Spicy Black-Eyed Pea Salad is a spicy light, warm-weather twist on classic Southern comfort food. Perfect with anything you’re grilling or on its own as a healthy lunch!
If you're looking for a regular bean recipes, this is the one! These Refried Beans are all you need to complete your Mexican meals! Nothing fancy, nothing fake, just great beans from an easy recipe.
Any type of white fish is the best kind for frying with batter. I recommend cod, halibut, tilapia or snapper. Make sure the fillets are not thicker than 1 inch or they will take too long to cook.
Frozen fish will work too if you don’t have access to fresh fish. Normally frozen fish gets frozen right after they’re caught!
Every taco must have a salsa! It’s the perfect layer of flavors.
19. Easy Tomatillo Salsa
This Tomatillo Salsa Verde is the perfect green sauce to serve on your table for a variety of dishes including fish tacos! The tangy flavor gives the perfect balance.
You’ll love this Salsa De Piña! Perfectly sweet, with a mix of flavors and textures is what sets this salsa apart. It goes great with shrimp, salmon or just about any other fish.
This salsa doubles down on the chile de arbol dried chiles. These small chiles give so much flavor, which is balanced by the smoky and sweet taste of the guajillo peppers. The tomatillos function like tomatoes here, giving the salsa a necessary acidity.
This is the best Pico de Gallo (Salsa Fresca) you will ever have! Made with fresh tomatoes, onion, chiles, cilantro and lots of lime juice plus a secret ingredient.
This Cilantro Lime Ranch Mexican Crema will be a staple for your Mexican recipes. It's made with mayonnaise, greek yogurt, garlic powder, lime juice and ranch powder. It goes perfect on tacos, drizzled on roasted vegetables, enchiladas and more!
THE best Authentic Guacamole! Complex taste with simple ingredients, this recipe is fabulous as a snack or appetizer. Add to tacos, tostadas, or your favorite Mexican dish!
So many good recipes! I can’t wait to try them all.