Learn to make Te De Canela (Cinnamon Tea) with cinnamon sticks and enjoy a healthful, relaxing tea warm or iced, with several flavor variations!

Te De Canela in a clear mug garnished with a lemon slice.

Every winter, I find myself seeking out extra moments to sip on something warm. I especially love to incorporate this into my nighttime ritual, as I wind down after a long day. While caffeine won’t do, this Te De Canela is perfect. Sometimes I add a little honey and lemon for another layer of flavor.

I know it’s an easy recipe but I’m also including recipe tips and variations, including a variety of other infusions you could try to boost the flavor and make the cinnamon tea even more irresistible. Depending on what sweetener you use, this soothing tea is also practically calorie-free.

Why you’ll love it

  • Health Benefits of Cinnamon Tea – Beyond its exceptional taste, Te de Canela has many health benefits. This simple tea can contribute to your well-being, from boosting metabolism to providing antioxidants.
  • Easy to make – Make a big batch and enjoy for days (or nights) to come.
  • Your home will smell delicious while you make it!
Te De Canela in tow clear mugs garnished with a lemon slice.

Ingredients

  • Cinnamon sticks: Choose between Ceylon and Cassia cinnamon sticks, keeping in mind their distinct flavors. Ceylon offers a mild and slightly sweet taste, while Cassia provides a bolder and more robust flavor.
  • Water: To make up the base of the tea.
  • Sweetener: (optional) Subtly sweeten the spice tea with honey for a beautiful flavor pairing. However, you can use the sweetener of your choice: honey, agave, maple syrup, granulated sugar, or a sugar-free sweetener like erythritol/stevia, etc.
  • Optional: Citrus slices for a refreshing twist
The ingredients for this recipe on an old wood board.

How to Make Te De Canela

  1. Bring the 2 cups of water to a gentle boil in a pot. Once the water reaches a boil, add the cinnamon sticks to the pot. Reduce the heat to low and steep the tea for 10-15 minutes.
  2. If you like sweet tea, add honey or sugar to taste while it’s hot. Stir the mixture until the sweetener dissolves. Additionally, a few citrus slices can add a refreshing twist to your tea.
  3. Turn off the heat and let it steep for another 5 minutes. Strain the tea to remove the cinnamon sticks if needed.
Cinnamon tea brewing in a saucepot.


Tips and Notes

  • Use fresh, whole cinnamon sticks for a robust flavor. Use approximately one stick per cup of water, adjusting to your taste preference.
  • Simmer the cinnamon sticks in hot water, but avoid boiling to prevent bitterness.
  • Feel free to experiment with additional spices like cloves or ginger for a unique twist. Sweeten the tea with honey or a sweetener of your choice, and add a splash of lemon for a subtle citrusy kick.
Drizzling the tea in a mug with honey.


How to Store

After making your cinnamon tea, let it cool to room temperature. Then, transfer it to a clean, airtight container to preserve its freshness.

If you prefer a warm cup each time, simply reheat the desired amount on the stove or in the microwave. Remember to keep the container sealed to retain the tea’s natural flavors.

Is Te de Canela caffeine-free?

Yes, Te de Canela is caffeine-free, making it a perfect choice for those looking to enjoy a soothing beverage without the stimulant.

Can I use ground cinnamon instead of cinnamon sticks?

While cinnamon sticks are commonly used for this tea, you can experiment with ground cinnamon, adjusting the quantity to your taste preference.

Is cinnamon tea suitable for any dietary restrictions?

Yes it is suitable for various diets, including vegan and gluten-free.

Te De Canela in a clear mug garnished with a lemon slice.

Thank you for stopping by!

I hope you like this recipe! Do you have any questions I can help you with? Or if you made it, I would love it if you leave a comment or rating below.
Gracias!!!! xx, Ana

Print Recipe:

Te De Canela in a clear mug garnished with a lemon slice.

Te De Canela

Servings 2 8 oz servings
Ana Frias
5 from 6 votes
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Learn to make Te De Canela (Cinnamon Tea) with cinnamon sticks and enjoy a healthful, relaxing tea warm or iced, with several flavor variations!
2 8 oz servings

Ingredients  

  • 16 ounce water
  • 3 to 4 cinnamon sticks
  • honey or your preferred sweetener to serve optional
  • lemon or orange wedges to serve optional

Instructions 

  • Bring the 2 cups of water to a gentle boil in a pot. Once the water reaches a boil, add the cinnamon sticks to the pot. Reduce the heat to low and steep the tea for 10-15 minutes.
  • If you like sweet tea, add honey or sugar to taste while it's hot. Stir the mixture until the sweetener dissolves. Additionally, a few citrus slices can add a refreshing twist to your tea.
  • Turn off the heat and let it steep for another 5 minutes. Strain the tea to remove the cinnamon sticks if needed.

Add Your Own Private Notes

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Nutrition

Serving: 8oz | Calories: 3.2kcal | Carbohydrates: 1.1g | Protein: 0.1g | Fiber: 0.7g

The nutritional information and US conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this is important to you, please verify with your favourite nutrition calculator and/or unit conversion tool.

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Recipe Rating




10 Comments

  1. 5 stars
    The warm, comforting flavor of cinnamon is so soothing and delicious. It’s the perfect drink for a cozy night in or to start your day.

  2. 5 stars
    This was such a smooth and refreshing drink that does not disappoint! The best way to warm up on a cold day, indeed!