Huevos Rancheros Recipe
These Huevos Rancheros are fried sunny-side-up eggs placed on a crispy corn tortilla with salsa. You can garnish with fresh cilantro, pickled onions, and creamy avocado slices for a flavorful and satisfying breakfast or brunch. Simple, savory, and a true Mexican classic.
Servings 1 serving
Calories 194kcal
Ingredients
- 1 Tablespoon vegetable oil
- 2 corn tortillas
- 2 large eggs
- ⅓ cup refried pinto beans optional
- ½ cup homemade salsa Mexicana
- Salt and pepper to taste
Optional garnishes
- crumbled queso fresco
- red pickled onions
- Avocado slices
Instructions
- Heat the cooking oil in a skillet over medium heat.
- Warm the tortillas in the skillet for about 1 minute on each side until they are pliable but slightly toasted. Set them aside.
- Using the same skillet, fry the eggs to your liking. Season them with salt and pepper.
- While you're preparing the tortillas and eggs, heat the refried beans until they're warm in a separate small skillet.
Assemble the Huevos Rancheros
- If using beans, spread a layer of warm refried beans on each tortilla. Place a fried egg on top of the beans on each tortilla.
- Spoon salsa over the eggs, sprinkle cheese and add any other toppings you want like picked onions and avocados.
Nutrition
Serving: 1serving | Calories: 194kcal | Carbohydrates: 25g | Protein: 12g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 186mg | Sodium: 786mg | Potassium: 414mg | Fiber: 7g | Sugar: 4g