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  • A bowl with pesto and a slice of lemon on the side garnish with a spring of parsley.

    Pepita Pesto

  • Prepared shrimp pozole in wide bowl with metal spoon.

    Shrimp Pozole

  • A Mexican mug with a atole de maizena sprinkled with cinnamon powder.

    Atole De Maizena

  • salsa verde placed in a clay bowl with a wooden spoon.

    Easy Tomatillo Salsa Verde

  • A clear small jar with a metal spoon and macha salsa.

    Salsa Macha

  • A white bowl with shredded chicken and two forks on the side.

    Easy Chicken Broth + Shredded Chicken

  • A bowl with cactus salad and a cactus paddle on the side.

    Cactus Salad (Ensalada De Nopales)

  • An oval plate with cubed cooked cactus paddles.

    How To Prepare Nopales (Cactus Pads)

  • A cocktail glass with tamarind margarita garnished with a slice of lime.

    Tamarind Margarita

  • A man showing how to slice a pineapple with a knife on a cutting board.

    How To Slice a Pineapple

  • Green onions on a grill with carne asada on the side.

    Cebollitas Asadas (Grilled Cambray Onions) 

  • Three glasses with with ice and a cebada drink with a glass straw.

    Agua De Cebada (Barley Drink)

  • A white bowl with chile guajillo salsa and tortilla chips on the side.

    Chile Guajillo Sauce

  • 3 roasted anaheim peppers in a white bowl

    Anaheim Pepper + Roasting Steps

  • A stack of flour tortillas placed inside a kitchen towel.

    Homemade Flour Tortillas

  • A glass jar with dulce de leche placed on top of a small wooden box.

    How to make Dulce De Leche

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I’m Ana Frias and I’m so glad you’re here!

I believe you can make authentic Mexican food wherever you are in the world! I was born and raised in Sonora Mexico, and here I share my recipes inspired by my native country.

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“My mission is to share authentic Mexican recipes that anyone can make at home. As a one-person team, I handle everything, from testing and perfecting each recipe to cooking, writing, and photographing, so you can trust that every dish is truly tried and tested.”

Ana Frias

Copyright 2015-2025 by Muy Delish/Ana Frias

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