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  • A white bowl filled with Huevos Ahogados—poached eggs in a chunky tomato sauce—garnished with microgreens, pickled onions, and crumbled cheese, served with pieces of flatbread on the side.

    Huevos Ahogados

  • A plate with Banana muffins.

    Mantecadas De Plátano (Banana Muffins)

  • A plate with two chorizo breakfasts burritos.

    Breakfast Chorizo Burrito

  • A skillet with cooked sliced onions and sliced steak.

    Bistec Encebollado (Steak with Onions)

  • Chili Lime Seasoning in a small bowl.

    Homemade Chili Lime Seasoning

  • Two bowls with the chicken soup and lime slices on the side.

    Caldo De Pollo Mexican Recipe

  • A skillet with cooked steak, potatoes and chiles

    Bistec Ranchero Con Papas

  • A bowl with Cilantro Jalapeño Hummus and chips on the side.

    Cilantro Jalapeño Hummus

  • Galletitas De Nuez placed on a pile.

    Galletas De Nuez (Wedding Cookies)

  • Papas con huevo on a plate with a flour tortilla on the side.

    Papas Con Huevos

  • A Cochinita (Pork) Pibil Torta placed on a white plate with a drink on the back.

    Tortas De Cochinita Pibil

  • A bowl with chicharrones de harina sprinkled with chili lime powder.

    Chicharrones De Harina (Mexican wheel chips)

  • Two dessert plates with mexican bread pudding and the baking dish on the side.

    Budin De Pan (Mexican Bread Pudding)

  • A small piece of the enchilada on a fork.

    Creamy Green Chicken Enchiladas

  • Creamy Shrimp Salad in a pink kitchen towel next to the bowl.

    Ensalada De Camaron (Mexican Shrimp Salad)

  • A white bowl with cooked shrimp.

    How To Boil Shrimp

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I’m Ana Frias and I’m so glad you’re here!

I believe you can make authentic Mexican food wherever you are in the world! I was born and raised in Sonora Mexico, and here I share my recipes inspired by my native country.

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“My mission is to share authentic Mexican recipes that anyone can make at home. As a one-person team, I handle everything, from testing and perfecting each recipe to cooking, writing, and photographing, so you can trust that every dish is truly tried and tested.”

Ana Frias

Copyright 2015-2025 by Muy Delish/Ana Frias

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