Budin De Pan Con Manzanas (Apple Bread Pudding)

This Budin De Pan Con Manzanas (or Apple Bread Pudding) is a super delicious dessert made with stale bread and loaded with warm cinnamon, vanilla and apples chunks.  

A baking pan with two small plates on the side served with budin de pan

Budin De Pan is my weakness! Every time we go out to eat and they have it on the menu, you bet I’m going to order it! I love it when it’s warm, moist & flavorful. So good!

This is a basic recipe that lends itself well to additions from nuts to chocolate chips or even more apples if you want.

It’s also the perfect recipe that uses basic pantry ingredients that most likely you have on hand. Oh and it’s a great way to use stale bread!

Want more delicious and easy desserts? Try these Galletitas De Nuez (Mexican wedding cookies), Arroz Con Leche or how about these Baked Cinnamon Donuts? So good!

A rectangular baking dish with Budin De Pan and apple slices on top.

Galletitas De Nuez

Ingredients

This list of ingredients includes items that we’ll use to make the bread pudding and the topping as well.

  • milk
  • vanilla
  • eggs
  • brown sugar
  • ground cinnamon
  • salt
  • stale bread cubes country-style bread works best but any other kind will do.
  • apple peeled, cored and chopped. You can use as much apple as you want!
  • butter
  • Whipping cream and cinnamon sugar for serving
A cutting board with chunks of bread, two eggs, milk in a bottle & brown sugar in a cup

Instructions

Here are the basic steps that go into making bread pudding:

  1. In a large bowl, combine the milk, vanilla, eggs, brown sugar, cinnamon and salt. Mix well.
  2. Add the bread and let stand until it is softened, about 10 minutes, depending on the dryness of the bread. 
  3. Stir in the chopped apples.
  4. Pour the mixture into the prepared baking dish. You can use a baking dish about 7×11 in size.
  5. Mix some cinnamon and brown sugar together and sprinkle over the bread mixture (reserve a little for serving). 
  6. Add butter (cut in little pieces) and scatter them over the top.
  7. Bake in preheated oven for about 50 to 55 minutes or until the pudding puffs and turns golden. 
  8. Remove from the oven and let stand about 10 minutes before serving.
A bowl with bread soaking in egg & milk mixture and another bowl with apple chunks

What to serve with

To serve, top with whipped cream sprinkled with some of the cinnamon sugar you mixed before.

This Pudin De Pan would go great with some vanilla ice cream as well. It’s so good you can even eat it plain!

Two small plates served with Budin De Pan

This recipe was originally published in Nov 2018. It was updated to revise the content and photographs. The original recipe remains the same. Enjoy!

A baking pan with two small plates on the side served with bread pudding

Budin De Pan Con Manzanas (Apple Bread Pudding)

Servings 8 people
Ana Frias
5 from 2 votes
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
This is a delicious dessert made with stale bread and loaded with warm cinnamon, vanilla and apples chunks. 
8 people

Ingredients
  

  • 2 cups milk
  • 1 teaspoon vanilla
  • 2 large eggs lightly beaten
  • 1/2 cup brown sugar
  • 1/4 tsp ground cinnamon
  • 1/2 teaspoon salt
  • 4 cups stale bread cubes country-style bread works best
  • 1 large apple peeled, cored and chopped

Topping

  • 1/8 teaspoon ground cinnamon
  • 1/2 cup brown sugar
  • 2 tablespoons butter
  • Whipping cream and cinnamon sugar for serving

Instructions
 

  • Preheat the oven to 375 degrees.
  • Use cooking spray to grease a 2-quart baking dish and set aside.
  • In a large bowl, combine the milk, vanilla, eggs, Brown Sugar, cinnamon and salt. Mix well.  Add the bread and let stand until it is softened, about 10 minutes, depending on the dryness of the bread.  Stir in the chopped apples.
  • Pour the mixture into the prepared baking dish.  Mix the cinnamon and Brown Sugar together and sprinkle over the bread mixture.  Cut the 2 tablespoons of butter into little pieces and scatter them over the top.
  • Bake in preheated oven for about 50 to 55 minutes or until the pudding puffs and turns golden.  Remove from the oven and let stand about 10 minutes before serving.
  • To serve, top with whipped cream sprinkled with cinnamon sugar.

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NUTRITION

Serving: 1serving | Sodium: 177mg | Sugar: 18g | Potassium: 54mg | Cholesterol: 46mg | Calories: 120kcal | Saturated Fat: 1g | Fat: 2g | Protein: 4g | Carbohydrates: 21g

The nutritional information and US conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this is important to you, please verify with your favourite nutrition calculator and/or unit conversion tool.

A baking pan with two small plates on the side served with bread pudding

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2 Comments

  1. 5 stars
    I love this apple bread pudding Ana! That crispy bread on the edges was my favourite part, love it:)