Chicken Taquitos are crispy on the outside, warm and cheesy in the middle, and so easy to make in the air fryer. They’re great for lunch, dinner, game day, or those nights when a tray of crunchy taquitos sounds way better than cooking something complicated.
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Chicken Taquitos Recipe
It’s time for another taquitos recipe! These chicken taquitos start with a creamy shredded chicken filling tucked into tortillas, rolled tight, and air fried until the edges turn crisp and lightly golden.
The filling stays rich and savory, with seasoned chicken and melted cheese packed into every bite. Serve them hot with salsa, guacamole, sour cream, or shredded lettuce for a simple meal that feels fun and easy to eat.
♥️ xo, Ana
Recipe Notes
| Prep ⏰ | Cook ⏲️ | Rest ⏱️ | Total Time |
| 15 mins | 10 mins | 0 mins | 25 mins |
🍽️ Servings: 10 Taquitos
⭐️ Difficulty: Easy
♥️ What’s to love: So easy to make and perfect to use your leftover rotisserie chicken. So good!
🛒 Featured Ingredients: Cream cheese, shredded cheese, green onions, shredded cooked chicken breast, corn kernels, species and corn tortillas.
**You’ll find the complete recipe and ingredient list in the card at the end.**
How To Make Chicken Taquitos
In a medium bowl mix together the cream cheese, cheese, onion and spices.
Add the chicken and corn kernels. Stir to combine well.
The mixture should hold together easily and not feel dry.
Heat the tortillas just enough to make them soft and flexible. This helps them roll without cracking and makes the whole process much easier.
Spoon some of the chicken mixture near one edge of each tortilla, then roll them up tightly. Set them seam-side down as you go so they stay closed.
Place the taquitos in a single layer in the air fryer basket, leaving a little space between each one. Cook until the tortillas are crisp and the edges look golden brown.
Serve right away.
Let them sit for a minute or two, then pile them onto a plate with your favorite toppings and dips. They’re best hot, when the shells are crisp and the filling is still melty.
Ana’s Recipe Tips
- Warm the tortillas before rolling so they bend easily and do not crack. A few seconds in the microwave wrapped in a damp paper towel works well. Corn tortillas can crack more easily than flour tortillas, so warming them well makes a big difference.
- Place them seam-side down in the air fryer basket so they stay rolled up as they cook.
- Give each taquito a light spray or brush of oil. That is what helps the tortillas turn crisp and golden.
- Flip them halfway through cooking for more even browning on both sides.
- Rotisserie chicken works great here and makes prep much faster.
Print Recipe:
Chicken Taquitos
Ingredients
- 4 ounces cream cheese - softened
- ⅓ cup shredded cheese like Chihuahua, Oaxaca, Mozzarella, or Monterey Jack.
- ¼ cup green onions - chopped
- ¼ teaspoon dried oregano
- ¼ teaspoon cayenne pepper or paprika
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 cups shredded cooked chicken breast - Use rotisserie chicken preferably
- 1 cup corn kernels - frozen (thawed) or from a can
- 10 corn tortillas
- 2 Tablespoons vegetable or avocado oil to coat the tortillas
Toppings Ideas
- Finely shredded lettuce, Mexican lime crema, salsa roja (or your favorite salsa), fresh lime juice, and guacamole.
Instructions
Make the filling
- In a medium bowl mix together the cream cheese, cheese, onion and spices. Add the chicken and corn kernels. Stir to combine well.4 ounces cream cheese, ⅓ cup shredded cheese like Chihuahua, Oaxaca, Mozzarella, or Monterey Jack. , ¼ cup green onions, ¼ teaspoon dried oregano, ¼ teaspoon cayenne pepper or paprika, ½ teaspoon kosher salt, ½ teaspoon ground black pepper, 1 cup corn kernels , 2 cups shredded cooked chicken breast
Assemble & Fold the Taquitos
- Warm the tortillas until pliable (microwave wrapped in a damp towel or heat briefly on a skillet).
- Spoon about 2–3 tablespoons of filling in a line across the lower third of each tortilla. Tightly roll the tortilla around the filling to form a taquito. Place seam-side down to prevent unrolling.10 corn tortillas
- Arrange the taquitos seam-side down on a baking sheet or air fryer basket. Lightly brush or spray all sides with oil to help them crisp evenly.2 Tablespoons vegetable or avocado oil to coat the tortillas
To Bake or Air Fry
- Bake: Preheat oven to 425°F (220°C). Bake for 18–22 minutes, turning halfway, until golden and crisp.
- Air Fry: Preheat air fryer to 400°F (205°C). Air fry for 8–10 minutes, turning once, until crisp and lightly browned.
- Enjoy while warm and top with your favorite garnishes.Finely shredded lettuce, Mexican lime crema, salsa roja (or your favorite salsa), fresh lime juice, and guacamole.
Notes
Your Private Notes
Nutrition
Photography by Crave Content by Anetta
I hope you like this recipe as much as I do! Do you have any questions I can help you with? Or if you made it, I would love it if you leave a comment or rating right here. ⭐️
Gracias!!!! xx, Ana