These Berry Yogurt Popsicles are low in calorie and sugar, high in protein and so easy to make! At 40 calories per popsicle, they’re perfect as a snack, post-workout and even for breakfast!
The beauty of these Berry Yogurt Popsicles is that you can use any kind of berry you have handy: blueberries, raspberries, strawberries, or blackberries
For these pops I decided to use blueberries & raspberries since that’s what I had in my fridge.
Since I was looking to keep the calories low for this treat, I decided to make them sugar free popsicles by using non-calorie sweeteners but you can use honey to sweeten the yogurt if that’s your cup of tea.
Just be aware that each tablespoon of honey contains 64 calories, 17 grams sugar, and 17 grams carbohydrates.
Ingredients
- The main ingredient is plain non-fat Greek yogurt. I love using this type of yogurt since it has no fat, it’s low in carbs and has high protein content. My favorite brand is Trader Joe’s 😀
I’m lactose intolerant but for some reason I can handle Greek yogurt which makes me very happy!
- To sweeten the popsicles we’ll use 2 no-calorie sweetener packets like Truvia. You can also use honey instead if you prefer to use this. Just note that by using honey, the calorie content will change.
- Vanilla extract or if you prefer to make it sweeter, use 1 tbsp of sugar free coffee syrup like french vanilla flavor
- Blueberries & raspberries
- Granola (optional)
How to make Berry Popsicles
We’ll start by mixing the Greek yogurt, sweetener, vanilla syrup or vanilla extract in a medium bowl. Mix well with a spoon.
Add half of the yogurt mixture to the ice pop molds. Add a few whole berries in each mold and push to the bottom of the mold with a toothpick.
Freeze the pops for about 15 minutes just to harden them up a bit.
Meanwhile, in a blender puree the remaining of the Greek yogurt and the berries. If the mixture is too dense and it’s “stuck” in the blender, add one tablespoon of water at the time and move the mixture around with a spoon until the blender can mix well.
Add the mix to the ice pop molds and freeze at least 3 – 4 hours. That’s it! Following these steps you’ll have a delicious and healthy treat!
Berry Yogurt Popsicles
Ingredients
- 16 oz Plain non-fat Greek yogurt
- 2 packets no-calorie sweetener like Truvia substitute with 3 tablespoons of honey if preferred. see note below
- 1 Tablespoon sugar free coffee syrup - french vanilla substitute with 1 Teaspoon of vanilla extract if preferred.
- 4 oz Blueberries
- 4 oz Raspberries
- Granola optional
Instructions
- In a medium bowl, add the Greek yogurt, sweetener, vanilla syrup or vanilla extract if using any. Mix well with a spoon.
- Add half of the yogurt mixture to the ice pop molds. Add a few whole berries in each mold and push to the bottom of the mold with a toothpick.
- Freeze the pops for about 15 minutes just to harden them up a bit.
- Meanwhile, in a blender puree the remaining of the Greek yogurt and the berries. Add the mix to the ice pop molds and top with granola if using any.
- Freeze at least 3 – 4 hours.
Muy Delish Notes:
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Nutrition
The nutritional information and US conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this is important to you, please verify with your favourite nutrition calculator and/or unit conversion tool.
This recipe was originally published in August 2012 and was updated in May 2019 to include newer photos and more instructions.
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These berry popsicles are amazing, Ana. So easy to make and perfect for spring and summer as the temperatures are heating up. Your photography is gorgeous and so inspiring!
Awe thank you so much Emily! Your comment means the world! I hope you’re having a great week!
Wow! These are SOOO fantastic and easy to make!!!!
They look so fun and delicious! I am 8 years old and was looking for a easy snack because I don’t know how to use an oven. I appreciate all the easy recipes!
Hi Elena! I’m impressed that you’re 8 years old and you’re making your own snacks! Huge props to you 🙂 Thank you so much for making these and don’t stopo cooking! I can tell you’ll be a great Chef one day 🙂
Wow. It’s just unbelievably hard to read this font on your website. Either make it bolder or bigger 🙁
Sorry to hear this Alexander! I really appreciate your feedback and I changed the font to make it easier. I hope it works better now. Have a great day! 🙂
Try aroniaberries (chokeberries) instead of blueberries. They’re loaded with antioxidants.
I’ll have to tried them! Never have before. Thanks for the tip!
Try aroniaberries instead of blueberries. Their loaded with antioxidants.
i am loving the look of these – gorgeous colour, full of fruit… amazing!
xo
http://allykayler.blogspot.ca
I LOVE colorful foods too. Somehow everything seems to taste better when it’s pretty lol! Thanks Ally!
1. Your pictures are beautiful.
2. These look delicious.
Awe thanks Stacey!
Yum!
http://therealfoodrunner.blogspot.com/
Thanks Real food!
Ana, these berry pops are sooooo beautiful!
Awe thanks Marla!!!
These look delicious, cannot wait to try them out 🙂
Hi Tiffany! I hope you do! thanks for stopping by 🙂