This 3-ingredients Dulce De Leche Lemon Popsicles recipe is delicious and so refreshing! They’re so easy to make and everyone will love them!
Why I called these “Dulce De Leche”
I feel like I have to justify the name of these popsicles recipe since I have received a lot of comments as of why I called them Dulce De Leche when in fact they’re made with condensed milk. The brand of Mexican condensed milk has Dulce De Leche on the label so I went with that plus this description is more fun right?
Now that I got that out of the way let’s continue with the fun part shall we?
I used to make them in Mexico as a child but instead of popsicle molds, I used small sandwich bags. Once they were frozen I cut a small hole in the bottom corner to eat them from there.
We call them “helados”. Now I cringe with the thought of eating out of a bag like that since I probably ended up eating some of the plastic too lol!
Why are my homemade popsicles icy?
Using low fat milk products cause the icy effect (freezer burn) on creamy popsicles. To prevent this, just use a higher fat milk product. If you decide to use the condensed milk fat-free version, just know that they will be more “icy.”
What are some other good popsicles recipes?
Here are my popsicle recipes that I think you may enjoy. They’re one of my favorite treats during the summer and will be adding more to my collection so come back soon!
With these three simple ingredients you’ll make delicious popsicles in no time!
- 2 cups of milk (1% or 2%)
- 1 (14 oz) can of regular condensed milk
- 1/2 cup fresh lemon juice (save a a little bit of the lemon pulp)
How to make Dulce De Leche Popsicles Recipe
Can’t get easier than this!
Just add all ingredients in a medium bowl and mix well with a whisk or a fork.
Pour into popsicle molds and freeze for at least 4 hours. Preferable overnight.
I used this popsicle mold but you can use anything you have! Even small paper cups will work.
This recipe was originally published in April 14th 2013. It was updated in June 2019 to revise the content and photographs. The original recipe remains the same. Enjoy!
Dulce De Leche Lemon Popsicles
- 2 cups of milk 1% or 2%
- 1 14 oz can of regular La Lechera condensed milk
- 1/2 cup fresh lemon juice
- a little bit of lemon pulp
- Add all ingredients in a medium bowl and mix well with a whisk.
- Pour into popsicle molds and freeze for at least 4 hours. Preferable overnight.
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The nutritional information and US conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this is important to you, please verify with your favourite nutrition calculator and/or unit conversion tool.
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