We’re in full mode Spring weather and I have to tell you about these pops. So refreshing and so easy to make that you must make them at least once! Well, that’s if you like creamy popsicles of course. I know someone that doesn’t like them and Mr. Delish he should remain nameless… cough, cough :D.
I have so many wonderful memories of those days and nothing brings me back to re-live them than making popsicles. I’m sure these won’t be the last popsicle recipe I share with you so be prepared to come for more pretty soon!!
These popsicles are made with sweetened condensed milk and I used the regular version and not the fat free one. If you decide to use the fat free version just know that they will be more “icy.” The fat on the regular one is what prevents the popsicle from getting that freezer burn texture. These are so easy to make that even a child can make them 😉
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PinIngredients
- 2 cups of milk (1% or 2%)
- 1 can of regular La Lechera condensed milk
- 1/2 cup fresh lemon juice (or lime juice)
- a little bit of lemon pulp
Instructions
- Add all ingredients in a medium bowl and mix well with a whisk.
- Pour into popsicle molds and freeze for at least 4 hours. Preferable overnight.
Oh my these look deliciosas! I also remember eating them out of plastic bags 🙂 I can’t imagine letting my kids do the same 🙂 thanks for the recipe and the memories it brings back.
Hi Karla! I know I can’t believe we did that! Can you imagine all the plastic we ate? Lol! Thanks for stopping by!
Dulce de leche and condenser milk are NOT the same thing. Couldn’t ignore that.
Hi Bree, thanks for the clarification. Nestle’s Dulce De Leche is called condensed milk so I went with that. Thanks again!
Oh I so love this !!!
Just made these and they are excellent. I didn’t have low fat milk, so I used 1 cup whole milk and 1 cup water instead. Perfect. I also added the zest of 2 lemons.
Hi Susan! whole milk is probably better since it keeps the pops from becoming too icy. I’m so glad you enjoyed them! xo, ana
These are AMAZING!! I don’t even want to wait to let them freeze I want to drink them! I have a milk allergy (but am not affected by sweetened condensed milk), so I just swapped the regular milk for a can of Trader Joe’s Light Coconut milk. MMMMmmm! Thanks for the great recipe!
Hi Jamin, I think the coconut milk will be a wonderful combination with the sweetened condensed milk! Thanks!
What mold did you use to make these popsicles and where can I buy them? I love that look! These look yummy!
Hi Amy! These are the ones I got! http://www.amazon.com/Progressive-International-PLP-1-Freezer-Maker/dp/B0000CF7H6/ref=sr_1_9?ie=UTF8&qid=1374123788&sr=8-9&keywords=popsicle+molds
This mold has me hooked on making popsicles! 😀
Hi! They look delicious. The recipe ask for 1 can of condensed milk, can you tell me the can size/oz because sometimes the market carries two sizes :). Thank you!
Hi Eli! The cans are 14 oz. Thanks for the question! I’ll add this to the recipe. I hope you like them 🙂
Yummy!
Made these last night with my lemon tree’s bonanza and they are super duper delicious and easy! Thanks!
Yay! This is great to hear Cat! Thanks so much for your feedback and I’m so glad you liked them. Cheers! XO, ana
Oh! This reminds me of my years in Venezuela, when we had “cepillado” with lemon & condensed milk, will try this gourmet version!
I like Gazpacho
Looks good! But you used condensed milk which is not the same as dulce de leche. Although if you boil the condensed milk cans for two hours, you’ll get dulce de leche. Greetings!