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  • Fresh summer caipirinha cocktail on blue background with green fruit lime on table.

    The Best Caipirinha!

  • Frijoles refritos in a white bowl topped with crumbled queso fresco

    Frijoles Refritos (Traditional Refried Beans)

  • A Michelada glass with ice, garnished with a slice of lime.

    Micheladas (The Original Recipe)

  • An oval white plate with jicama salsa and sliced jalapeños on the side.

    Jicama Salsa

  • Jugo Verde in glass with organic ingredients, vegetables on a light blue background.

    Jugo Verde (Mexican Green Juice)

  • Watermelon popsicle with ice cube and lime on plate, on blue background, top view.

    Watermelon Popsicles (Paletas de Sandía)

  • Three Tacos De Camaron folded on a metal tray with pineapple in a bowl on the side.

    Tacos De Camaron

  • Chunky salsa with roasted vegetables in a molcajete.

    Molcajete Salsa

  • Close up photo of 3 tacos topped with sauce, lettuce, cheese and radishes

    Tacos Dorados (step by step)

  • Three glasses with ice and strawberry water topped with small chunks of strawberries and the jar in the background.

    Agua De Fresa

  • Cooked Machaca Con Huevos in an iron skillet

    Machaca Con Huevos

  • A plate with three birria tacos topped with cilantro and onions. A salsa on the side. Top view.

    Authentic Beef Birria

  • A bowl of soup with a spoon on the side.

    Sopa De Fideo

  • Chiles toreados on a silver vintage skillet. side view.

    Chiles Toreados

  • 3 glasses with Agua De Pepino garnished with a slice of cucumber and mint

    Agua De Pepino (Cucumber Agua Fresca)

  • A blue pretty plate with corn cookies.

    Coricos (Sonoran Corn Cookies)

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I’m Ana Frias and I’m so glad you’re here!

I believe you can make authentic Mexican food wherever you are in the world! I was born and raised in Sonora Mexico, and here I share my recipes inspired by my native country.

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“My mission is to share authentic Mexican recipes that anyone can make at home. As a one-person team, I handle everything, from testing and perfecting each recipe to cooking, writing, and photographing, so you can trust that every dish is truly tried and tested.”

Ana Frias

Copyright 2015-2025 by Muy Delish/Ana Frias

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