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  • A white bowl with hominy and bean soup

    Sonoran Gallina Pinta

  • A white bowl with raw shrimps covered in chile water and garnished with red onions.

    Shrimp Aguachile

  • A plate with breaded steaks, salad and white rice with a fork and knife on the side

    Milanesa Steak

  • A white bowl with Frijoles Puercos topped with queso fresco

    Frijoles Puercos

  • A blue plate with Chorizo con huevos and refried beans and a flour tortilla on the side.

    Huevos Con Chorizo

  • Two glasses filled with a clear drink and lemons & limes as garnish

    Perfectly Sweet Limonada

  • Taking a bite of a piece of cake with a white fork

    Pastel De Tres Leches (Three Milk Cake)

  • Strawberry Atole de fresa in two white mugs with Mexican bread and strawberries on the side.

    Atole De Fresa

  • Three glasses with jamaica drink garnished with mint on a wooden tray.

    Agua De Jamaica (Mexican Hibiscus Tea)

  • Holding a our the dish ready to eat with one hand.

    Tlacoyos De Frijol (Black Bean Tlacoyos)

  • A stack of carne asada quesadillas cut in triangles top with a dollop of guacamole.

    Carne Asada Quesadillas (Steak Quesadillas)

  • A spoon drizzling creamy, light orange Chipotle Crema into a small glass jar, with a lime and lime wedge nearby on a white textured plate. A bottle of the same dressing is in the background.

    Chipotle Crema, So Easy!

  • Fresh summer caipirinha cocktail on blue background with green fruit lime on table.

    The Best Caipirinha!

  • Frijoles refritos in a white bowl topped with crumbled queso fresco

    Frijoles Refritos (Traditional Refried Beans)

  • A Michelada glass with ice, garnished with a slice of lime.

    Micheladas (The Original Recipe)

  • An oval white plate with jicama salsa and sliced jalapeños on the side.

    Jicama Salsa

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I’m Ana Frias and I’m so glad you’re here!

I believe you can make authentic Mexican food wherever you are in the world! I was born and raised in Sonora Mexico, and here I share my recipes inspired by my native country.

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“My mission is to share authentic Mexican recipes that anyone can make at home. As a one-person team, I handle everything, from testing and perfecting each recipe to cooking, writing, and photographing, so you can trust that every dish is truly tried and tested.”

Ana Frias

Copyright 2015-2025 by Muy Delish/Ana Frias

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