Croquetas De Atún (Tuna Croquettes)
Croquetas De Atún (Tuna Croquettes) are a classic, must make seafood dish any time of year. Follow this recipe for crispy on the outside and creamy inside croquettes. The secret to their soft and creamy texture? A plain mashed potato!
The potato mutes the tuna-taste and they’re not as fishy as other seafood patties tend to be which is perfect for picky eaters!
The Ingredients
The ingredients for these Croquetas De Atun are very simple
- The Tuna – I like to use white albacore in water but you can use whatever tuna you may have handy.
- The Potato – A large russet potato or two medium white potatoes. Whatever you have handy.
- 1 large egg
- For the bread crumbs you can use seasoned or plain. This is the beauty of this dish! It’s so flexible. Panko will also work perfectly.
- Kosher salt and black pepper
If frying in pan:
- 1 cup avocado, grapeseed or vegetable oil add more oil if needed
if baking or in air fryer
- olive oil for coating tuna patties
** Be sure to see the recipe card below for full ingredients & instructions!
How to cook Croquetas De Atun
Croquetas aren’t complicated to make and they are perfect for a quick weeknight dinner.
Here’s a quick run-down:
- Start by boiling the potato in water until soft.
- Once cooked, mash the potato with a fork then mix together with the tuna in a bowl. Mix and mash everything together until you don’t see any chunks of potato.
3. To form the patties, grab some tuna mixture with your hands and squeeze together to form the croquette patty.
4. Pass it thru the scrambled egg then the bread crumbs. Reserve on a plate until you’re ready to fry or bake them.
Ways to cook Croquetas De Atun
- In Frying Pan: Heat the oil over medium-high heat. Working in batches, fry the croquettes until golden browned on all sides. About 1 minute per side. Drain on paper towels and repeat the frying process until all done.
Note: frying the croquettes in oil does not require a lot of it since it’s a quick pass thru for about a minute on each side. Add more oil to the pan as needed, a little bit at the time.
- In Oven:
- Preheat oven to 400 degrees.
- Arrange the tuna patties on a lightly greased baking sheet.
- Spray or brush the top of the tuna patties with olive oil.
- Bake for about 20 minutes, turning once, until golden browned on both sides.
- In Air Fryer:
- Preheat, arrange the tuna patties on surface.
- Spray or brush the top of the tuna patties with olive oil.
- Bake for about 20 minutes, turning once, until golden browned on both sides.
Make ahead and freeze raw:
Prepare tuna croquettes up to step #3 then place uncooked flat on a tray. Place in freezer for about 4 hours and when frozen, then you can package for longer term storage. Place them in a freezer bag or plastic container with wax or parchment paper between layers.
Thaw in the fridge or kitchen countertop then cook as directed.
Ideas on how to serve Croquetas De Atun:
- Serve with a salad and Arroz Blanco or Mexican rice
- With Calabacitas or Espagueti Verde
- They can be served as tacos with my Cilantro Lime Mexican Crema & Chile Guajillo Salsa …you heard that right, they taste amazing inside a tortilla!
More Mariscos recipes to try
If you make this recipe, I would love to hear about it! Leave me a comment below to let me know how you liked it? By adding a comment and star rating you’re helping Muy Delish get even better! ? Gracias!!!!
Croquetas De Atún (Tuna Croquettes)
Equipment
- Frying pan
- Baking tray
- Or Air Fryer
Ingredients
- 2 5 oz cans solid white albacore tuna in water or your preferred can of tuna
- 1 large russet potato peeled and cut into cubes
- 1 egg beaten
- 1 cup bread crumbs or panko crumbs
- ¾ tsp kosher salt
- ½ tsp black pepper
If frying in pan:
- ½ cup avocado, grapeseed or vegetable oil add more oil if needed
if baking or in air fryer
- olive oil for coating tuna patties
Instructions
Make the croquettes
- Place the potatoes in a small sauce pan and cover with water. Cook on medium-high heat until potatoes are cook through. Drain when they're cooked.
- While the potatoes are cooking, add the egg in a shallow bowl and beat with a fork. In another bowl, add the bread crumbs and season with salt & pepper. Set both bowls aside.
- Drain the tuna and place in a medium bowl . Add the cooked potatoes, salt & pepper.
- Mix well and mash tuna & potatoes with a hand masher or a fork.
- Form the tuna patties by squeezing them first then forming into patties. You can make them in any shape you want!
- Pass thru the croquettes thru the egg mixture then coat with bread crumbs.
Cooking options:
- IN FRYING PAN: Heat oil over medium-high heat. Working in batches, fry the croquettes until golden browned on all sides. About 1 minute per side. Drain on paper towels.
- IN OVEN: Preheat oven to 400 degrees. Arrange the tuna patties on a lightly greased baking sheet. Spray or brush the top of the tuna patties with olive oil. Bake for about 20 minutes, turning once, until golden browned on both sides.
- IN AIR FRYER: Preheat, arrange the tuna patties on surface. Spray or brush the top of the tuna patties with olive oil. Bake for about 20 minutes, turning once, until golden browned on both sides.
- Serve while warm.
*Ana’s Notes:
ADD YOUR OWN PRIVATE NOTES
Whenever you come back to this recipe, you’ll be able to see your notes.
NUTRITION
The nutritional information and US conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this is important to you, please verify with your favourite nutrition calculator and/or unit conversion tool.
Delicious 😋 ⭐️⭐️⭐️⭐️⭐️
Excelente post. Muchas gracias, Un saludo
Muchas gracias Croqueto! Igualmente!
I don’t eat a lot of tuna so was skeptical if I should try this. Glad I did. Very good!
Hey there 🙂
Your wordpress site is very sleek – hope you don’t mind me asking what theme you’re using?
(and don’t mind if I steal it? :P)
I just launched my site –also built in wordpress like yours– but the theme slows (!) the site
down quite a bit.
In case you have a minute, you can find it by searching for
“royal cbd” on Google (would appreciate any feedback) – it’s still in the works.
Keep up the good work– and hope you all take care of yourself during
the coronavirus scare!
These are my favorite! I actually eat them with ketchup lol! The recipe is perfect
Favoritas de mi familia!!!
Gracias Ana!!
I love this easy recipe! Can’t wait to make it again