Piloncillo syrup is so delicious! By simmering piloncillo and water together, it makes a sweet syrup that’s a flavor blend similar to maple and molasses.
Hi friend! Have you made piloncillo syrup before? To make it, the piloncillo is dissolved in water and then heated to create a thick, liquid sweetener. The resulting syrup has a rich, caramel-like flavor with notes of molasses.
Piloncillo Syrup is a beautiful condiment and spice that is perfect for Mexican desserts like Marranitos, Buñuelos, Capirotada, Atole, and to sweeten drinks like Champurrado and Cafe De Olla. This keeps for 2 to 3 weeks in the fridge – so make a big batch!
What is Piloncillo?
Piloncillo is similar to brown sugar and many people refer to it as the Mexican brown sugar but the product is not exactly the same. Regular brown sugar is refined white sugar with added molasses back into it for that deep color.
Piloncillo (pronounced pee-lon-SEE-yoh) is a very natural condiment made of unrefined pure cane sugar (the cane juice) molded into cones or cubes to preserve the freshness. It has been around for at least 500 years! You can also find it by the following names: panela, chancaca or panocha.
Piloncillo is sometimes chosen as an alternative to refined sugars due to its natural and unprocessed qualities. It retains some of the minerals and vitamins present in sugarcane.
What does it taste like?
The flavor has an earthy-caramel character so it has bitter and sweet touches. Similar to brown sugar, there are two types of piloncillo available: light white and dark dark. The white piloncillo will have a more subtle flavor while the dark piloncillo is richer and more like molasses.
Ingredients
Only two ingredients are needed to make this easy sugarcane Mexican syrup.
- Piloncillo cone. You can find it in any latin stores, on the latin isle at your regular grocery store or even online.
- Water + a small cinnamon stick (optional.)
How To Make Piloncillo Syrup
- In a heavy-bottomed small saucepan, over medium heat, add the piloncillo, water and cinnamon if using.
- Stir constantly while breaking down the cone with a wooden spoon or spatula.
- Once the cone dissolves, turn down the heat and let the syrup simmer steadily until it becomes a slightly slightly thick syrup that drips off your spatula slowly. About two minutes.
Top Tip! if you want to speed up the melting process, or only want to make half of a cone, microwave the cone for about 30 seconds to soften it up.
This will make it easy to cut with a serrated knife right where you want to. Another simple technique is to grate it on a cheese grater to make a finer texture like brown sugar consistency.
How to Store
To store simply place it in an airtight container (preferably glass) and keep in refrigerator for up to 4 weeks.
When ready to use, heat it up again in microwave for about 15 seconds at the time until it becomes warm and more liquidy.
This recipe makes 1 cup of piloncillo syrup.
More Mexican Condiments
Thank you for stopping by!
I hope you like this recipe! Do you have any questions I can help you with? Or if you made it, I would love it if you leave a comment or rating below.
Gracias!!!! xx, Ana
Print Recipe:
Homemade Piloncillo Syrup
Ingredients
- 1 8-ounce piloncillo cone
- ⅓ cup water
- 1 small cinnamon stick Optional
Instructions
- In a heavy-bottomed small saucepan, over medium heat, add the piloncillo, water and cinnamon if using.1 8-ounce piloncillo cone, ⅓ cup water, 1 small cinnamon stick
- Stir constantly while breaking down the cone with a wooden spoon or spatula.
- Once the cone dissolves, turn down the heat and let the syrup simmer steadily until it becomes a slightly slightly thick syrup that drips off your spatula slowly. About two minutes.
- Note: if you want to speed up the melting process, or only want to make half of a cone, microwave the cone for about 30 seconds to soften it up. This will make it easy to cut with a knife right where you want to.
Muy Delish Notes:
Add Your Own Private Notes
Whenever you come back to this recipe, you’ll be able to see your notes.
Nutrition
The nutritional information and US conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this is important to you, please verify with your favourite nutrition calculator and/or unit conversion tool.
Health Benefits
Piloncillo contains vitamin B1 which helps to carry out mental processes and is effective in treating depression. It also contains vitamin B2 that keeps the immune system healthy and helps restore tissues. It is a good source of vitamin B6 which helps keep our nervous system in good condition. And as if all this were not enough, piloncillo also contains vitamin C, which protects the body from oxidation.
In addition to vitamins, piloncillo has minerals such as copper that helps reduce the risk of anemia and osteoporosis, calcium and phosphorus that keep bones and teeth healthy, potassium, zinc that makes proteins, magnesium that regulates blood pressure and levels of blood sugar and iron which is necessary in the production of hemoglobin.
Thanks to all these components, piloncillo is an excellent source of energy and the best alternative in sweeteners because it does not steal nutrients from your body as white sugar does.
I have never heard of this, but I am definitely going to give this a go! Thank you so much for sharing this recipe 🙂
Thank you, Cathleen! let me know what you think 🙂
I have never had piloncillo before and now that I have discovered your recipe – I am intrigued. I cant wait to try this new flavor.
Thank you, Lima! Let me know if you liked it.
Piloncillo is new to me but sounds absolutely delicious.. My husband and I are always looking for new recipes to try and found this one – really looking forward to making this!
Thank you, Lauren! yes and is a healthy sweet. Hope you liked this.
This recipe is fantastic, Ana! I picked some up at the Latin market on a whim and was wondering what to do with it. So good with my oatmeal in the morning.
Thank you, Emily! such a great idea to sweetened the oatmeal.
I’d never heard of this before, so of course I had to try it! So glad I did – it is absolutely delicious. I added some to my coffee, and it was perfect. Can’t wait to try it in other ways!
Thank you, Justine!! yes, and you can add cinnamon to the coffee with the piloncillo and is café de olla 🙂
Like this recipe a lot, is useful and explains very well the steps to follow. And this recipe is good for a lot of recipes and will save time for cooking. Thanks for sharing!!!
Ana, thank you so much for your clear, concise directions. I could not find molasses anywhere (La Paz, BCS) and was told to use piloncillo – but with no more instruction than that. I enjoy your site – especially the Notes and Cook Mode features.
I’m glad you found this helpful Karen! I really appreciate the feedback and don’t hesitate to ask any questions. enjoy La Paz! Such a beautiful place in Mexico.
An excellent recipe for Mexican piloncillo syrup. Perfect for buñuelos!