Home / Main Dishes (Comidas) / Tamales Verdes with Green Chile, Corn & Cheese
Tamales Verdes with Green Chile, Corn & Cheese

These Tamales Verdes are made with hatch roasted chiles, fresh corn kernels and shredded melting cheese. Make them with masa harina or fresh masa from the store. Either way, they’re easy to make and delicious!  

Prep Time 1 hour 30 minutes
Cook Time 1 hour 30 minutes
Total Time 3 hours

A green tamal placed on a corn husk.