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  • Hearty Mexican beef vegetable soup in a clay bowl with corn, carrots, potatoes, and cilantro with a corn tortilla on the side.

    Caldo De Res (Cocido)

  • An iron skillet with Chorizo Con Papas on top of a white board and pickled jalapenos on the side.

    Papas Con Chorizo (Mexican Chorizo & Potatoes)

  • 3 glasses filled with con and topped with mayonnaise and crumbled cheese with a slice of lime.

    Esquite (Elote In a Cup)

  • A stack on mazapan on a white plate on a blue background.

    Mazapan Candy

  • A plate with chilaquiles rojos with a fried egg and beans on the side.

    Authentic Chilaquiles Rojos

  • Consome sauce in a small bowl with a ladle in it.

    Consomé (for tacos, chiles rellenos, etc)

  • Creamy Jalapeno Salsa with Avocado in a brown bowl with tortilla chips on the side.

    Jalapeño Salsa with Avocado

  • Mexican pork chunks in salsa verde served with red rice and corn tortillas.

    Pork Chile Verde

  • Three shrimp tacos with mango salsa made with corn tortilla and a lime slice on the side.

    Blackened Shrimp Tacos with Mango Salsa

  • Three corn on the cob with the husk pulled back and crema on top of the corn.

    Elotes (Mexican Street Corn)

  • A hand with a tortilla chip dipping into Salsa Morita.

    Chile Morita Salsa

  • A jar pouring agua de tamarindo into a glass with ice.

    Agua De Tamarindo

  • A plate filled with spicy Mexican candy and jicama drizzled with chamoy.

    Tostilocos 

  • A bowl of Crema De Elote topped with tortilla chip strips.

    Crema De Elote With Poblano

  • A bowl with Mexican bananas and cream.

    Platanos Con Crema (Mexican Bananas and Cream)

  • Salpicón De Res placed in a clear bowl topped with slices of avocado.

    Salpicón De Res (Mexican Beef Salad)

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I’m Ana Frias and I’m so glad you’re here!

I believe you can make authentic Mexican food wherever you are in the world! I was born and raised in Sonora Mexico, and here I share my recipes inspired by my native country.

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“My mission is to share authentic Mexican recipes that anyone can make at home. As a one-person team, I handle everything, from testing and perfecting each recipe to cooking, writing, and photographing, so you can trust that every dish is truly tried and tested.”

Ana Frias

Copyright 2015-2025 by Muy Delish/Ana Frias

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