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  • A glazed Lemon Poppy Seed Cake on a cake stand with a slice cut out and placed on a plate.

    Lemon Poppy Seed Cake (Pastel de Limón)

  • A collage of side dishes for fish tacos.

    What To Serve With Fish Tacos

  • A stack of toast slices on a white plate topped with blueberries and strawberries with a drizzle of honey.

    Pan Frances (French Toast)

  • A slow cooker bowl with shredded chicken and salsa verde garnished with sliced jalapeños.

    Salsa Verde Chicken in Slow Cooker

  • A pile of marranitos placed on a white plate with two coffee mugs on the side.

    Marranitos (Mexican Piggy Pan Dulce)

  • A collage of different Mexican recipes for Cinco De Mayo.

    40+ Best Recipes For Cinco De Mayo

  • Fake Guacamole in a molcajete garnished with cilantro.

    Fake Guacamole (Salsa Verde Taquera)

  • A slice of flan on a white plate with a fork taking a piece.

    Homemade Mexican Flan

  • A plate with chilaquiles verdes drizzled with mexican crema and two sunny side up eggs on the side.

    Chilaquiles Verdes

  • A small glass with fresas con crema topped with a fresh strawberry.

    Fresas Con Crema (Mexican Strawberries & Cream)

  • A stack of blue corn tortillas placed on a brown kitchen towel.

    Blue Corn Tortillas (step by step)

  • A brown plate with stacked of high protein breakfast burritos with one of them cut in half.

    High Protein Breakfast Burrito

  • Sauteing the chorizo in a skillet.

    Homemade Mexican Chorizo

  • Eight mantecadas on a white plate with a coffee mug on the side.

    Easy Mantecadas (Mexican Muffins)

  • A bowl with espagueti verde garnished with fresh cilantro.

    Mexican Green Foods for St. Patrick’s Day

  • A jar with agua fresca de piña pouring into a glass.

    Pineapple Agua Fresca (Agua De Piña)

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I’m Ana Frias and I’m so glad you’re here!

I believe you can make authentic Mexican food wherever you are in the world! I was born and raised in Sonora Mexico, and here I share my recipes inspired by my native country.

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“My mission is to share authentic Mexican recipes that anyone can make at home. As a one-person team, I handle everything, from testing and perfecting each recipe to cooking, writing, and photographing, so you can trust that every dish is truly tried and tested.”

Ana Frias

Copyright 2015-2025 by Muy Delish/Ana Frias

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