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  • A small glass with fresas con crema topped with a fresh strawberry.

    Fresas Con Crema (Mexican Strawberries & Cream)

  • A stack of blue corn tortillas placed on a brown kitchen towel.

    Blue Corn Tortillas (step by step)

  • A brown plate with stacked of high protein breakfast burritos with one of them cut in half.

    High Protein Breakfast Burrito

  • Sauteing the chorizo in a skillet.

    Homemade Mexican Chorizo

  • Eight mantecadas on a white plate with a coffee mug on the side.

    Easy Mantecadas (Mexican Muffins)

  • A bowl with espagueti verde garnished with fresh cilantro.

    Mexican Green Foods for St. Patrick’s Day

  • A jar with agua fresca de piña pouring into a glass.

    Pineapple Agua Fresca (Agua De Piña)

  • A bowl with with a creamy soup garnished with cilantro.

    Creamy Chayote Soup

  • A white dish with the fish covered in sauce and white rice on the side.

    Pescado A La Veracruzana

  • A white bowl with Arroz Primavera with a white spoon in it.

    Arroz Primavera (Mexican White Rice)

  • A white bowl with caldo de albondigas and a spoon.

    Albondigas Soup

  • 3 Enchiladas Rojas on a white plate with calabacitas on the side.

    Enchiladas Rojas (Red Enchiladas)

  • A cooling rack holds four glazed scones, with one partially iced. Next to it is a bowl of glaze with a spoon. Below, a blue plate displays four plain scones—perfect for any scones lover—all set on a light blue surface.

    Maple Walnut Scones

  • Ensalada de atun on two tostadas garnished with a slice of avocado.

    Mexican Tuna Salad (Ensalada de Atun)

  • A clay cup with a cocktail garnished with a slice of grapefruit.

    Cantaritos Cocktail

  • 3 crispy tacos topped with salsa and crema placed on a green plate.

    Baked Tacos with Beef Picadillo

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I’m Ana Frias and I’m so glad you’re here!

I believe you can make authentic Mexican food wherever you are in the world! I was born and raised in Sonora Mexico, and here I share my recipes inspired by my native country.

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“My mission is to share authentic Mexican recipes that anyone can make at home. As a one-person team, I handle everything, from testing and perfecting each recipe to cooking, writing, and photographing, so you can trust that every dish is truly tried and tested.”

Ana Frias

Copyright 2015-2025 by Muy Delish/Ana Frias

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