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  • Three entomatadas on a plate with tomatoes on the background.

    Entomatadas with Homemade Tomato Sauce

  • Two pulled pork tacos filled with shredded meat, pickled red onions, cheese, and cilantro sit on a white plate with a red rim, garnished with lime wedges and placed next to a red and white checkered napkin.

    Pulled Pork Tacos

  • Three Baja fish tacos topped with onions, cabbage and chipotle crema. A slice of lime on the side.

    Baja Fish Tacos

  • A plate with 7 chicken flautas topped with avocado, lettuce, pickled onions and radishes.

    Chicken Flautas

  • Shredded meat inside gorditas topped with fresh cilantro and onions, served with lime and sides for an authentic Mexican flavor.

    Gorditas Recipe (No Deep Frying)

  • Cinnamon donuts placed on a plate as a stack.

    Donas – Baked Cinnamon Donuts

  • Building the hard shell tacos layer by layer.

    Ground Beef Tacos

  • Baked empanadas in a basket lined with a pink kitchen towel with fresh lime wedges and Mexican salsa.

    Baked Empanadas with Green Chile Pork

  • Rich and creamy caramel cheesecake with whipped cream topping on a white plate.

    Dulce De Leche Cheesecake (No Bake)

  • Two carnita tacos on a small brown plate with a lime on the side and a bowl of red salsa.

    Mexican Carnitas

  • Soyrizo in a white bowl with a kitchen towel on the side.

    Soy Chorizo (Soyrizo)

  • A stack of Alfajores cookies on a blue background.

    Alfajores Cookies

  • A spoon with atole de avena coming out of a mug.

    Atole De Avena (Oatmeal drink)

  • Stacked quesadillas cut in half topped with guacamole.

    Chicken Quesadillas with Poblano Peppers

  • Three pan de muerto on a wooden board and a candle on the side.

    Delicious Dia De Muertos Food

  • Roasted butternut squash topping on toasted bread with cheese and pumpkin seeds.

    Butternut Squash & Queso Fresco Bruschettas

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I’m Ana Frias and I’m so glad you’re here!

I believe you can make authentic Mexican food wherever you are in the world! I was born and raised in Sonora Mexico, and here I share my recipes inspired by my native country.

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“My mission is to share authentic Mexican recipes that anyone can make at home. As a one-person team, I handle everything, from testing and perfecting each recipe to cooking, writing, and photographing, so you can trust that every dish is truly tried and tested.”

Ana Frias

Copyright 2015-2025 by Muy Delish/Ana Frias

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