Chipotle Crema is a jazzed up Mexican cream made with chipotles in adobo. Add layers of flavor to tacos, tortas or your favorite dish!
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Chipotle adobo sauce
This Chipotle Sauce adds the perfect zing to your tacos, burritos, sandwiches, or salads! This creamy, spicy sauce is a popular condiment in Mexican cuisine, and for all the right reasons. Its smoky and tangy flavor perfectly complements the richness of cream and the heat of chipotle peppers.
On this post I have two versions; one made with Greek yogurt and one with plant-based Mayonnaise (vegan). Both recipes taste pretty much the same and both are super delicious!
Mexican cuisine is all about layered flavors and textures. The top player may be a wavy stripe or drizzle of something soothing crema. But if you like an extra kick to your dish, jazz it up with smoky chipotle flavor.
This Crema De Chipotle comes together in less than 10 minutes just like my Cilantro Lime Crema. you’ll love this healthy version that is loaded with protein!
♥️ xo, Ana
**This post was originally published on Feb 2021. It has been updated to be more helpful.
The Ingredients
I like to use Greek yogurt for recipes that call for sour cream or mayonnaise as it’s a healthy replacement. Nonfat Greek yogurt is loaded with protein, no fat and low in carbs. Plus the flavor is pretty interchangeable to sour cream.
- chipotle peppers in adobo sauce.
- Mexican crema or nonfat plain Greek yogurt
- freshly squeezed lime juice
- garlic powder
- kosher salt
Plant Based crema:
Use the same ingredients as above but replace the greek yogurt with 1/2 cup Vegan mayonnaise and 1/2 cup plant-based yogurt.
How To Make Chipotle Crema
**You’ll find the complete recipe and ingredient list in the card at the end.**
- In a blender or food processor, add all ingredients.
- Blend until the chipotle pepper is pureed and all ingredients are incorporated well.
- Taste and adjust the lime juice and salt as needed.
It’s good to have some handy in the fridge for when the opportunity arises you’re ready to transform something ordinary into a delicious treat!
Ideas on how to use it
Try it with various dishes:
- Tortas or sandwiches.
- Your favorite tacos, like these Tacos Dorados, Shrimp Tacos, Salmon Tacos or these Fish Tacos.
- Spread it on a freshly toasted tortilla and topped with a few caramelized onions and more! So good!
- Spoon it on top of Quesadillas, Nachos or burrito bowls or drizzle it on sweet potato fries, regular french fries, or grilled chicken.
Storing
- Fridge: Store in an airtight container and don’t leave out on the counter for more than a few minutes. If being served at a party, place the jar on a container with ice.
How long will this Chipotle Crema last?
This crema will last as long as the expiration date of the yogurt or crema. I recommend you select the freshest ingredients before making and make sure you’ll be able to keep it for at least a week. It’s good to have it handy for the when the opportunity arises.
Print Recipe:
Chipotle Crema Recipe
Equipment
- Blender or food processor
Ingredients
- 2 chipotle peppers - seeds removed
- 1 cup Mexican crema (or nonfat plain Greek yogurt)
- 3 tsp freshly squeezed lime juice
- ¼ tsp garlic powder
- ¾ tsp kosher salt, or more to taste
Instructions
- In a blender or food processor, add all ingredients (2 chipotle peppers, 1 cup Mexican crema (or nonfat plain Greek yogurt), 3 teaspoons lime juice and ¾ teaspoon kosher salt).
- Blend until the chipotle pepper is pureed and incorporated well with the yogurt.
- Taste and adjust the lime juice and salt as needed.
LOVE this recipe and I am so glad I found it! I recently made this with a different recipe but that one used sour cream; it was so much better (and healthier) with the greek yogurt!
Thank you, Ronnie!!! so happy you liked it.
First, I hate cucumber.
I think the Greek Yogurt tasted of cucumber. Husband was just astounded! He also eats cucumbers raw…Next attempt was mayonnaise. He was still super pleased. I was way astounded! I have made lots! It compliments everything…like I knew what I was doing…
Thank you Paula! I’m so happy to hear you liked it. Thanks for the review!
Beautiful and so creative ~ I love crema and I adore spicy flavors!
I made this last night to go with veggie tacos and it was delicious! So creamy and the spice levels were just perfect for everyone! Great recipe!
This is so delicious and easy to make. I can see me drizzling this over everything this summer.
Hey there! Just wanted to drop by and say how much I enjoyed your post on Chipotle Crema. Your description and insights really hit the spot. I love how you highlighted the perfect balance of flavors and the creamy texture that enhances any dish. Your enthusiasm and knowledge about this culinary delight shine through your words, making it an absolute pleasure to read. Thanks for sharing your expertise and inspiring me to try out this delicious condiment. Keep up the fantastic work!
Mmmm that sounds tasty. I’m going to try it on tacos this weekend.
Thank you so much for including a vegan version!
Que Rica esta Ana!!!! Gracias!!!!
This Crema is Amazing! just like all of your recipes Ana <3
Just made this! This is exactly what I have been looking for in a chipotle sauce, and it’s healthy… double win! I made slow cooker barbacoa and didn’t want to waist the extra chipotle peppers. This will make a nice topping to the tacos. Thank you for sharing. Definitely will be making again.
Oh yummy! It has an amazing combination of flavors! It went well with our favorite fish tacos last night!
Looks amazing, I never realized it was so simple to make! Will be making it soon to go with tacos.
Love all that spicy and creamy deliciousness in this crema! I can add this to anything – yum!
I have everything I need for this dish, can’t wait to make it this weekend!
This looks just like what I get at my favorite restaurant. I never thought to make it at home, now I can!
This Mexican Chipotle Crema goes perfect on my seafood tacos! I love the slight tanginess and the smoky taste from the peppers.
Thank you so much Monica!